LMG Chef Solutions

LMG Chef Solutions offers Food Safety Training to restaurant managers and food service workers. Chef Liz has an extensive 20-plus year career within the food service industry, including institutional food service production, kitchen administration, and culinary education.

If you have a minimum number of 8 staff members who need to be trained on ServSafe, we are happy to offer on-site training at your facility for your convenience.

We specialize in providing:

• Bilingual ServSafe Training to become ServSafe Certified, in English and Spanish
• Certified Exam Proctor overseeing testing to acquire ServSafe certification
• Kitchen Management Consultation
• Menu and Recipe Development
• Individual and Small Group Culinary Demonstrations and Hands-on Training